Creamed Baked Greens - Andrew Zimmern

Creamed Baked Greens - Andrew Zimmern

andrewzimmern.com

Creamy and crunchy baked greens topped with cheesy breadcrumbs, perfect for Thanksgiving or any meal. By Andrew Zimmern.

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Ingredients

  • 3 pounds mixed greens (such as collards, kale, turnip greens, chards), cleaned and stemmed
  • 1/4 teaspoon freshly ground nutmeg
  • 2 cups heavy cream
  • 1/4 cup melted butter
  • 8oz grated gruyere cheese
  • Salt and freshly ground pepper to taste
  • 1 cup fresh breadcrumbs
  • 1/2 cup grated parmesan

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