Cheesy Spinach & Corn Rice With Veg au Gratin in a Kadhai

Ingredients

• 1 bunch spinach
• 2 tbsp coriander
• 1 green chilli
• ½-inch ginger
• ½ cup boiled corn (optional)
• 1 cup cooked rice
• 1 tbsp garlic
• 1 carrot, sliced
• 8-9 beans, chopped
• ½ cup broccoli florets
• ¼ cup peas & zucchini, chopped
• 2 tbsp butter
• 5 tbsp maida
• 5 cups milk
• ⅓ cup grated cheese
• Salt
• pepper
• 1 tsp ketchup
• 1 tsp oregano
• 1 tsp red chilli flakes