Seared Salmon with Basil
Seared Salmon with Basil Before cooking the salmon, quickly check for errant bones by running your fingers lightly over each fillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Blender
- Needle-nosed pliers
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Plate
Ingredients
- 3 Tbs. water
- 2 garlic cloves, coarsely chopped
- 1 green jalapeño chili, coarsely chopped
- 3 green onions, chopped
- 3 Tbs. chopped fresh cilantro
- 1/4 cup chopped fresh basil, preferably Thai
- 2 Tbs. Asian fish sauce
- Juice of 1/2 lime
- 1 tsp. sugar
- 3 Tbs. corn or peanut oil
- 4 salmon fillets, about 1 1/2 lb. total
- Salt
- freshly ground pepper
- Steamed rice for serving
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