Seared Salmon with Salsa Verde
A delightful blend of fresh herbs enhances the look and flavor of fresh salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mortar and pestle
- Plate
- Skillet
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Serving platter
- Kitchen timer
- Stove
- Fork
- Grater
- Microplane
- Zip-top bag
Ingredients
- 1⁄2 cup chopped fresh chives
- 1⁄2 cup chopped fresh basil
- 1⁄2 cup chopped fresh parsley
- 1 clove garlic, peeled and chopped
- Zest of 1 orange
- 1⁄2 cup extra-virgin olive oil
- Salt
- freshly ground black pepper
- 2 tbsp. white wine
- Extra-virgin olive oil
- 1⁄2 cup coarse cornmeal
- 2 tbsp. chopped fresh thyme
- 4 (4-oz.) salmon filets
- 1 tbsp. clarified butter
- 2 tbsp. balsamic vinegar
- 2 cups cherry tomatoes, stemmed
- 4 cups mizuna or arugula
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