Roasted Délicata Squash, Freshly Basted cheese and Buckwheat Honey Cranberry Purée

Ingredients

• 1 1/2 cups (200 g) fresh cranberries
• 1/2 cup (170 g) buckwheat honey
• 1/2 cup (125 g) fresh cheese or fresh goat cheese
• 1 tablespoon (15 ml) heavy cream (35% m.f.)
• 1 teaspoon (5 ml) chopped dill
• 1 teaspoon (5 ml) chopped parsley
• 1/2 teaspoon (2.5 ml) chopped fresh thyme
• Salt and pepper, to taste
• 1 medium sized Delicata squash
• 2 tablespoons (30 ml) of olive oil