Galayet Bandora Recipe | Jordanian Tomato Stew - Thuraya

Ingredients

• Tomato Stew:
• 7 tbsp olive oil
• 8 large cloves garlic, thinly sliced
• 1 Serrano pepper, sliced
• 1 cayenne pepper, sliced
• 1 whole Serrano pepper
• 11 large tomatoes (900g)
• 3 cloves garlic, crushed
• 1¼ tsp salt
• ½ tsp black pepper
• Beef Option:
• 3 tbsp olive oil
• 300g beef/lamb tenderloin
• ¾ tsp salt
• ½ tsp ground cardamom