Nigerian Stew

Ingredients

• 8 Roma Tomatoes
• 2 Red bell peppers
• 2 Medium Onions
• 1 tbsp of purred garlic
• 1 tbsp of purred ginger
• 1 can of tomato paste
• 1 tbsp of ground crayfish
• 2 Scotch bonnet pepper, whole with seeds
• Pinch of cayenne pepper if desired
• 2 1/2 cups of Cooking Oil
• 400 grams Beef Honeycomb Tripe
• 1 kg Goat bone in cubes
• 3 tbsp Curry
• 2 tbsp Thyme
• 2 Maggi cubes
• Salt to taste