Vegan Tonkotsu Ramen Recipe | Samsung Food App

Ingredients

• 1 tablespoon soy sauce (, tamari for gluten-free )
• 1 tablespoon hoisin sauce
• 2 teaspoons maple syrup
• 1/4 teaspoon white pepper
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 7 ounces firm or extra firm tofu (pressed for at least 15 minutes and then sliced into two slabs)
• 1 teaspoon oil
• 3 ounces mushrooms
• 2 tablespoons ginger garlic paste (or use 3 cloves of garlic, minced and 1/2” of ginger, minced)
• 1/2 jalapeño (thinly sliced)
• 1 tablespoon yellow miso
• 2 teaspoons sesame oil
• 2 tablespoons sambal oelek (or any Asian chili garlic sauce)
• 2.5 to 3.5 cups vegetable broth ((depends on noodles used and consistency preference) )
• 1 cup full-fat coconut milk
• 4 ounces noodles of choice (such as thin udon or ramen)
• 1 or 2 baby bok choy (washed really well and then sliced in half)
• chopped green onion
• sliced jalapeño
• sesame seeds
• chili oil or crushed pepper flakes
• lime wedges