Tofu Ramen Recipe | Easy Vegan Ramen

Ingredients

• 2 tsp Very Lazy chopped garlic
• 2 tsp Very Lazy chopped ginger
• 1½ tbsp white miso paste
• 15g dried shiitake mushrooms
• 1l vegetable stock
• 2 tbsp soy sauce
• 200g firm tofu, cut into chunky cubes
• 1 tbsp cornflour
• 1 tbsp vegetable oil
• 100g (2 x nests) ramen or rice noodles
• 1 head pak choi, quartered
• 2 spring onions, finely sliced, white and green parts separated
• 25g beansprouts
• 1 carrot, peeled and cut into fine matchsticks