Balkan-Style Lentil Stew Recipe | Samsung Food App
My lentil stew is a hearty and nourishing dish and a good vegan and vegetarian meal option. It's made with sweet paprika, which adds lovely sweet and smoky flavours.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Spoon
- Kitchen towel
- Airtight container
Ingredients
- 1 1/3 cups brown lentils
- 6 cups vegetable stock or water
- 8 garlic cloves (chopped into larger slices)
- 2 carrots (chopped)
- 1 onion (chopped )
- 1 tomato (chopped )
- 1/2 sweet pepper (chopped)
- 2 celery stalks (chopped)
- 3 tablespoons olive oil
- 1/2 tablespoon sweet paprika
- 1/2 tablespoon savoury spice or spearmint
- 1 teaspoon salt
- 1 tablespoon plain flour
- salt
- pepper
- 1/3 cup fresh parsley leaves (for garnish)
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