Experience Bliss with These Irresistible Mini Espresso Cheesecakes - Wonder Dining 50
Indulge in these Mini Espresso Cheesecakes, a delightful bite-sized treat for coffee enthusiasts. The perfect recipe with tantalizing flavors awaits your explor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wd-50.com.
Ingredients
- 20 Oreo cookies, finely crushed
- ¼ cup (57g/4 tablespoons) unsalted butter, melted
- ½ teaspoon espresso powder
- 12 ounces (340g) full-fat cream cheese, very soft
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- ½ cup (99g) granulated sugar
- ¼ cup (57ml/4 tablespoons) heavy cream, room temperature
- ⅓ cup (76g) sour cream, room temperature
- 1 teaspoon vanilla extract
- 1 ½ teaspoons espresso powder
- 1 ½ tablespoons (21ml) Kahlua or coffee liqueur (optional)
- 6 ounces semi-sweet chocolate, finely chopped
- ½ cup (113ml/8 tablespoons) heavy cream
- Espresso beans (optional)
- Shaved chocolate (optional)
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