Mini Espresso Cheesecakes - DeLallo

Name: Mini Espresso Cheesecakes - DeLallo
Ingredients: 20 regular sized Oreo cookies; ½ teaspoon DeLallo Instant Espresso Coffee Powder; ¼ cup (57g) unsalted butter melted; 12 ounces (340g) full-fat cream cheese very soft; ⅓ cup (76g) sour cream room temperature; ½ cup (99g) granulated sugar; 1 teaspoon vanilla extract; 1 large egg room temperature; 1 large egg yolk room temperature; ¼ cup (57ml) heavy cream room temperature; 1 ½ tablespoons (21ml) Kahlua liqueur or similar coffee liqueur, optional; 1 ½ teaspoons DeLallo Instant Espresso Coffee Powder; 6 ounces semi-sweet chocolate, finely chopped; ½ cup (113ml) heavy cream; Espresso beans for garnish, optional; Shaved chocolate for garnish, optional

www.delallo.com

Mini Espresso Cheesecakes featuring a crunchy cookie crust, coffee flavored cheesecake filling and a gooey chocolate espresso topping.

Keywords

Italian Food

View full recipe on www.delallo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.

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