Cucumber Salad With Tahini Dressing Recipe
This is a vegan no salt recipe from The No Salt Cookbook. If your diet can tolerate salt, simply add salt to taste! Feel free to throw in some onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving bowl
Ingredients
- 3/4 cup tahini
- 2 room temperature lemons, juice of
- 1 minced garlic clove (I add 4 myself)
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 pinch cayenne pepper (I add 2 pinches then put some on top too)
- fresh ground pepper
- water (optional)
- 2 cucumbers
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