Cucumber salad with tahini dressing recipe | 47 calories
Cucumber salad with tahini dressing: cucumber, onions, sesame butter, lemon peel, water, salt, lemon juice, parsley, basil, peppermint, garlic, pepper
Keywords
- cucumber
- onions
- sesame butter
- lemon peel
- water
- salt
- lemon juice
- parsley
- basil
- peppermint
- garlic
- pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Microplane
- Spoon
- Serving bowl
Ingredients
- Cucumber · with peel · raw: 680 g
- Salt · table: 1 tbsp
- Seeds · sesame butter · tahini · from roasted and toasted kernels (most common type): 3 tbsp
- Lemon juice · raw: 1 tbsp
- Water · bottled · generic: 2 tbsp
- Garlic · raw: 0.5 clove
- Lemon peel · raw: 30 g
- Onions · raw: 0.33 cup, chopped
- Peppermint · fresh: 2 tbsp
- Basil · fresh: 2 tbsp, chopped
- Parsley · fresh: 2 tbsp
- Salt · table: 0.5 tsp
- Spices · pepper · black: 0.25 tsp, ground
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