Pork Chile Rellenos Recipe | Prairie Fresh®

Ingredients

• 2 Prairie Fresh® pork tenderloins
• 2 tablespoons olive oil
• ½ tablespoon cumin
• ½ tablespoon dried oregano
• ½ teaspoon jalapeno powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon Cholula hot sauce* optional for added heat
• 2 tablespoons fresh cilantro, diced
• 2 bay leaves
• ½ tablespoon minced garlic
• 1 small onion, diced
• ½ cup orange juice (pulp free)
• 2 limes
• 1 4-ounce can diced green chiles
• 4-6 poblano peppers
• 1-pound queso cheese or pepper jack cheese, sliced
• 1 cup flour
• 1 quart canola or vegetable oil for frying
• 6 eggs whites and yolks separated
• 3 tablespoons flour