Aromatic teriyaki ribs in a honey glaze with roasted vegetables

Ingredients

• 580 g pork ribs (weight with bones)
• 2 tbsp oil
• 1/2 tbsp honey
• 1 pinch garlic granules
• 1/2 tsp salt
• 1 pinch dried rosemary
• 1 tsp sweet paprika powder
• 1 pinch hot paprika powder
• 190 ml water
• 2 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey
• 500 g potatoes
• 1 tbsp oil or olive oil
• 350 g carrots (about 6 small pieces)
• 1/2 tsp Herbes de Provence
• 1 1/2 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey