Honey Pineapple Sticky Ribs - Kikkoman Foodservice
Tender, baked pork ribs glazed in a sticky honey, pineapple juice, and teriyaki sauce, served over grilled pineapple. Get this crowd-pleasing sticky rib recipe!
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Cooking tools:
- Grill
- Hotel pan
- Saucepan
- Pastry brush
- Whisk
- Stove
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tongs
- Plate
Ingredients
- 4 cups Kikkoman Teriyaki Glaze
- 1 cup honey
- 1 cup pineapple juice
- 9 pounds pork back ribs in slabs
- salt and pepper, as needed
- 24 fresh pineapple slices, 1/2 inch thick
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