Crumbed Veal Cutlet - AnotherFoodBlogger

Ingredients

• 2 veal cutlets (250g each)
• 40 g panko breadcrumbs
• salt/pepper
• 1 tbsp parsley (chopped)
• 50 g flour
• 1 eggs (beaten)
• 50 ml milk
• 300 ml canola oil
• 2 tbsp capers
• 50 g butter
• 1 tbsp lemon juice
• 1 clove garlic (crushed)
• 1/2 green apple
• 1/2 bulb fennel
• 100 g mixed leaves
• 1 tsp lemon juice
• 1 tbsp olive oil