Breaded Veal or Chicken Cutlets with Sauce - Kosher.com

Ingredients

• 4 chicken or veal cutlets
• 1 egg, beaten
• 1/2 cup dry Gefen Bread Crumbs
• 1/2 cup oil
• 1 large onion, diced
• 2 stalks celery, diced
• 1 green pepper, chopped
• 1 tablespoon oil
• 1/2 teaspoon salt
• dash of pepper
• 4 ounces mushrooms, sliced
• 2 tablespoons flour
• 1/2 cup water