Eggs ‘N’ Oats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 50–80g rolled oats or quinoa, buckwheat flakes, rice flakes
- Water, coconut water or unsweetened almond or rice milk as desired, roughly 350–400ml
- 2 eggs
- 1 tsp. vanilla extract
- ½ tsp. cinnamon
- 1 heaped tsp. raw honey
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