Fitter Food | Recipe | Asian Eggs with Carrot Apple and Ginger
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Plate
- Serving bowl
- Fork
- Whisk
- Citrus press
- Paring knife
- Saucepan
- Aluminum foil
Ingredients
- 1 tbsp. olive oil, for cooking
- 1 clove garlic, finely chopped
- Handful kale, finely chopped
- 2 handfuls spinach
- 4 shitake mushrooms, sliced
- 3 chestnut mushrooms, sliced
- 4–5 cherry tomatoes
- 2 eggs
- Black sesame seeds (optional)
- 25ml tamari sauce
- 25ml rice or apple cider vinegar
- 1 small apple, grated
- 1 small carrot, grated
- Juice of 1 lime
- Dice sized chunk ginger, grated
- ¼ tsp. onion powder
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