Beef Stew and Dumplings
Place a splash of olive oil into a a hot pan, add the steak and seal until golden brown. Remove the meat and place into an ovenproof dish.
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Ingredients
- 750 g chuck steak, diced
- 50 g Country Range Plain Flour
- 50 g Country Range Tomato Paste
- 2 tsp Country Range Dried Thyme
- 2 tsp Country Range Dried Rosemary
- 1 1/2 g ltrs Country Range Beef Bouillon (made up)
- 1 g large carrot, peeled and diced
- 8 g medium shallots, peeled
- 500 ml red wine
- 75 g Country Range Suet Pastry Mix
- 75 g Country Range Plain Flour cold water to bind splash of olive oil
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