Fried Goat Cheese & Blackberry Salad - Backyard Farms

Ingredients

• 4 oz container of Red & Green Leaf lettuce
• 1 pint blackberries
• 1 pack cocktail tomatoes, chopped
• 1 8-oz. log goat cheese
• ¼ cup all-purpose flour
• 1 egg, beaten
• 1 cup panko bread crumbs
• Vegetable oil, for frying
• ¼ cup pepitas
• 1 Tbsp. white balsamic vinegar
• 3-4 Tbsp. extra virgin olive oil
• 1 small shallot, minced
• ½ tsp. honey
• Kosher salt