Short crust Pastry
Short crust is the easiest and quickest of the pastry dough to prepare and suits both savory and sweet preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Rolling pin
- Tart pan
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 300 g Plain Flour
- 150 g SuperValu Butter cold and in small dices
- 1 pinch SuperValu Salt
- 3 tbsp Water ice cold
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