Shortcrust Pastry | pastry recipes

Shortcrust Pastry | pastry recipes

bakeclub.com.au

Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Click here for the recipe.

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Plastic wrap
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Sifter
  • Cutting board
  • Rolling pin
  • Fine-mesh sieve
  • Refrigerator
  • Parchment paper
  • Beeswax wrap
  • Zip-top bag
  • Airtight container

Ingredients

  • 225g (1½ cups/8oz) plain flour
  • Good pinch salt
  • 150g (5¼oz) chilled unsalted butter, diced
  • 3-3½ tablespoons (60-70ml/2½fl oz) iced water

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