Cardamom-Stewed Chickpea And Tomato Ragout Recipe - Cooking Index
Side dish recipe for Cardamom-Stewed Chickpea And Tomato Ragout - Heat a heavy-bottom saucepan over a medium flame. Add oil and onion, cook until translucent. Add cardamom, coriander, cumin, and...
Keywords
- cardamom-stewed chickpea and tomato ragout recipe side dish recipe for
Ingredients
- 1/2 cup Peanut oil
- 1 cup 62g / 2.2oz Onion - diced (large)
- 6 Cardamom pods - toasted and ground
- 1/2 teaspoon 2.5ml Coriander seeds - toasted and ground
- 1/2 teaspoon 2.5ml Cumin seeds - toasted and ground
- 1 teaspoon Turmeric powder
- 2 teaspoons 10ml Jalapeño - seeded and chopped (large)
- And chopped Tomatoes - peeled, seeded, (large)
- 1 Chickpeas - (15 oz) - drained, rinsed
- Salt - to taste
- Freshly-ground black pepper - to taste
- 1/4 cup 59ml Lime juice
- 1/2 cup 8g / 0.3oz Cilantro - chopped
More Like This
Best Chickpea Stew Recipe - How To Make Tomato Chickpea Stew
delish.com
Vegetable and Chickpea Ragout Recipe | Say Mmm
saymmm.com
Chickpeas with Tomatoes and Carrots - Master recipes
master-recipes.com
Vegetable and Chickpea Ragout Recipe | Epicurious
epicurious.com
Roasted Chickpea Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Roast Vegetables with Chickpeas - Appetizers, Snacks & Sides, Mains Recipe
pulses.org
Spicy Chickpea and Tomato Stew - Chopped
chopped.com
A Recipe for Sharing: Spanish-Inspired Chickpea and Roasted Cherry Tomatoes
ediblejersey.ediblecommunities.com