Bhindi Masala – VASARA OILS

Ingredients

• 500g Bhindi
• 3 Tbsp Vasara Cold Pressed Groundnut Oil
• 1 tsp Mustard Seeds
• 1 large Onion, thinly sliced
• 2 Tomatoes, finely chopped
• 1 tsp Ginger-garlic Paste
• 2 tsp Coriander Powder
• 1 tsp Turmeric Powder
• 1 tsp Red chili Powder
• Salt to taste
• Fresh Coriander, chopped, for garnish