Jungle Bird Cocktail Recipe | MixLab
This super fun tropical drink was created in the early 70s at the Malaysia Kuala Lumpur Hilton as a welcome drink to visitors. It’s a very fun rum cocktail with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 fluid ounce BACARDÍ® Dark Rum
- 1/2 fluid ounce MARTINI Riserva Speciale Bitter
- 1 1/2 fluid ounce Pineapple Juice
- 1 Lime
- 1/2 ounce Demerara Sugar
- as needed Ice
- 1 Pineapple
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