Jungle Bird - The Local Palate
This Malaysian cocktail is sure to transport you to bliss with its tropical ingredients of rum, pineapple juice, and syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½ ounces dark rum
- ¾ ounce Campari
- 1½ ounces pineapple juice
- ½ ounce lime juice
- ½ ounce demerara syrup*
- Garnish: Pineapple leaves, lime wheel
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