Summer Vegetable Confetti Soup | Beautiful On Raw

Ingredients

• 2 cups fresh sugar snap peas, shelled (or you can use the shells, too, but no stems)
• 1 cup avocado, peeled and chopped
• 2 cups water
• 2 handfuls spinach leaves
• 1 ½ cup red tomatoes
• 3 garlic cloves, minced
• juice of one small lime or lemon
• 1 tsp. Celtic sea salt, or to taste
• 2 tsp. raw honey
• pinch of black pepper
• ¾ cup each of red and yellow sweet bell peppers, finely chopped
• ½ cup cucumber, peeled and finely chopped