Sweet and Savory Vegetable Soup - Live and Love Nutrition

Ingredients

• 10 cups broth (I used homemade shrimp broth but you can use whatever you have)
• 2 tbsp canola oil
• 1 knob ginger – minced
• 1/3 sweet onion, chopped
• 2 celery stalks, chopped
• 1 sweet potato, chopped
• 1 carrot, chopped
• 4 bok choy, chopped
• 1 tsp curry powder
• 1 tsp turmeric powder
• 1/2 tsp harissa (more if you like it spicy)
• 1/2 tin tomato paste
• 1 tbsp fish sauce
• 300g soft tofu, cubed small
• 1 tbsp white miso paste
• 50g coconut cream
• 2 bundles of rice vermicelli noodles
• 1 tsp salt
• 1 tsp pepper
• fresh Lime juice (1/8 wedge per serving)
• fresh Cilantro, chopped
• Hot sauce (optional)