Bulgogi Beef Flautas with Smoky Gochujang Sauce - Mission Foodservice

Ingredients

• 24 each 6" Heat Pressed Flour Tortilla
• 3 lbs. Sirloin Steak, thinly sliced, across the grain
• 14.0 oz. Onion, thinly sliced
• 4.0 oz. Green Onion, chopped
• 3 Tbsp. Black Sesame Seeds, toasted
• 3 Tbsp. Vegetable Oil
• 12 oz. Cotija Cheese, crumbled
• 12 oz. Pico De Gallo, prepared
• Bulgogi Beef Marinade
• Smoky Gochujang Sauce