Foryoueats: Beef Bulgogi Tacos | Marion's Kitchen

Ingredients

• ¼ cup light soy sauce
• 1 tbsp mirin
• 1 tbsp sugar
• 1 tsp sesame oil
• 2 garlic cloves, finely grated
• 1 tbsp finely grated ginger
• 2 x 200g (7 oz) rib eye steaks
• 12 flour tortillas
• shredded cabbage, to serve
• kimchi, to serve
• finely sliced spring onion (scallions), to serve
• sesame seeds to sprinkle
• Gochujang mayo:
• 2/3 cup mayonnaise
• 1 tbsp gochujang paste*
• 2 tsp mirin
• ½ tsp sesame oil