Butternut Squash Au Gratin by Amy Rains - FoodSocial

Butternut Squash Au Gratin by Amy Rains - FoodSocial

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Butternut Squash Au Gratin with sautéed leeks, fresh sage, and parmesan cheese—decadent and comforting for holidays or special occasions. Servings: 8 | Prep: 35min | Cook: 1hr

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Ingredients

  • 2 Butternut Squash
  • 1 Tbsp Avocado Oil
  • pinch Sea Salt
  • 2 Tbsp Butter, Unsalted
  • 2 cups Leek
  • 3 cloves Garlic
  • 2 Tbsp Sage
  • 3/4 cup Heavy Whipping Cream
  • 3/4 cup Parmesan Cheese
  • Salt and Pepper

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