Parmesan Butternut Squash Gratin
When the weather starts to cool down, there's nothing quite like the warm, comforting aroma of Parmesan Butternut Squash Gratin wafting through the house. As
Ingredients
- 1 butternut squash (2 1/2 lbs), peeled, halved, seeded, and sliced into 1/2-inch pieces
- 5 tablespoons salted butter
- 3 minced garlic cloves
- Salt and ground black pepper (to taste)
- 1/2 cup plain panko crumbs
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 cup fresh parsley, chopped
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