Butternut Squash Au Gratin by Amy Rains
Butternut Squash Au Gratin with sautéed leeks, fresh sage, and parmesan cheese—decadent and comforting for holidays or special occasions. Servings: 8 | Prep: 35min | Cook: 1hr
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Ingredients
- 2 Butternut Squash
- 1 Tbsp Avocado Oil
- pinch Sea Salt
- 2 Tbsp Butter, Unsalted
- 2 cups Leek
- 3 cloves Garlic
- 2 Tbsp Sage
- 3/4 cup Heavy Whipping Cream
- 3/4 cup Parmesan Cheese
- Salt
- Pepper
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