On the Coals Mexican Style Street Corn I Kasai Grills | Recipe by sousvidetools.com
On the Coals Mexican Style Street Corn I Kasai Grills | Recipe by sousvidetools.com On the Coals Mexican Style Street Corn I Kasai Grills - SERVES: 4
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Cooking tools:
- Grill
- Mortar and pestle
- Microplane
- Grater
- Pastry brush
- Kitchen scale
- Aluminum foil
- Tongs
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 4 corn on the cobs, husks still on
- 4tbsp butter, melted
- 2tsp chilli flakes
- 2tsp coriander seeds
- 120g yoghurt
- 120g mayonnaise
- 120g Wensleydale cheese, grated
- Zest 1 lemon
- Zest 1 lime
- Small bunch coriander, chopped
- 1 garlic clove, minced
- 50g crispy onions
- 150g Softened Butter
- Salt
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