Thai Inspired Sweetcorn Fritters | Foodtalk
This quick Thai Flavour sweetcorn fritters are on of my favourite work from home lunches at the moment! Simply whiz up most of the ingredients in a blender, the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 Cup / 1 Can of Sweetcorn, drained (around 280g grams)
- 2 eggs
- 2/3 All Purpose Flour (100g Plain Flour)
- 1 TBSP Panang Paste
- 1 TBSP Fish Sauce
- Spring Onion, chopped (optional)
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