Prawn & sweetcorn fritters - Good Food Middle East
These little starters tick all the boxes – healthy, quick and incredibly moreish!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Oven
Ingredients
- 140g plain flour
- 1 tsp baking powder
- 2 eggs
- 125ml milk
- 2 tbsp yellow or red Thai curry paste
- 140g frozen sweetcorn kernels, defrosted
- small bunch spring onions, chopped
- small bunch coriander leaves, chopped
- 140g raw peeled king prawns, chopped
- vegetable oil, for frying
- sweet chilli sauce, to serve
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