Tamales with Yellow Mole: Tamales de Amarillo Mole Recipe | Aarón Sánchez | Food Network

Ingredients

• 10 dried corn husks
• 1 1/2 cup masa harina
• 1 1/4 cup chicken stock
• 1 teaspoon salt
• 1 cup shredded cooked chicken
• Amarilla Mole, recipe follows
• 3 guajillo chiles, seeded and deviened
• 1 ancho chile, seeded and deviened
• 1 medium onion
• 4 garlic cloves
• 5 medium tomatillos
• 2 medium green tomatoes
• 15 black pepppercorns
• 7 whole cloves
• 3 large hoja santa leaves or 5 dried hoja santa leaves
• 3 tablespoons lard or vegetable oil
• 3 tablespoons masa harina
• 3 tablespoons water