Mushroom Tamales with Mole | Salsas.com

Ingredients

• 1 (8.25-ounce) jar DOÑA MARÍA® Mole Verde
• 3 ¼ cups vegetable stock
• 1/4 cup olive oil
• 1 ¼ pounds crimini mushrooms, thinly sliced
• 8 ounces shiitake mushrooms, thinly sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon oregano leaves, chopped
• Salt to taste
• 1 (6 – ounce) package dried corn husks soaked in water
• 3 ¼ pounds pre-made masa
• 1 ½ cups soft goat cheese