How To Make Soft, Buttery Pretzels

Name: How To Make Soft, Buttery Pretzels
Ingredients: 1 .25-ounce package active dry yeast; 2 tablespoons brown sugar; 1 1/4 teaspoon salt; 5 1/2 cups warm water, about 110 degrees (divided); 2 cups all-purpose flour; 2 cups bread flour; 4 tablespoons baking soda; 1 egg; 2 tablespoons kosher salt; 4 tablespoons salted butter, melted

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You'll love these fresh-out-of-the-oven, soft, and chewy pretzels. They're perfect for dipping and adding different toppings.

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