Toasted Almond – Coconut Macaroons from The Gefilte Variations by Jayne Cohen

Name: Toasted Almond – Coconut Macaroons from The Gefilte Variations by Jayne Cohen
Ingredients: 1 teaspoon amaretto, or ½ teaspoon kosher-for-Passover almond extract (optional); Pinch of salt; 4 large egg whites; 1¾ cups (about 9 ounces) whole natural almonds; 1 tablespoon pure maple syrup or packed brown sugar, preferably dark; ⅔ cup plus 1 tablespoon white or light brown granulated sugar; 1 cup shredded unsweetened coconut

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Made of ground nuts so they are flour-free, easy-to-prepare macaroons are a Passover favorite of both Ashkenazim and Sephardim. The simple becomes seductive when the almonds are briefly toasted fir...

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Ingredients

1 teaspoon amaretto, or ½ teaspoon kosher-for-Passover almond extract (optional)
Pinch of salt
4 large egg whites
1¾ cups (about 9 ounces) whole natural almonds
1 tablespoon pure maple syrup or packed brown sugar, preferably dark
⅔ cup plus 1 tablespoon white or light brown granulated sugar
1 cup shredded unsweetened coconut