Coconut Almond Macaroons, Three Ways | Bob's Red Mill Natural Foods
I made these macaroons with a mixture of shredded coconut and almond flour to make them a bit lighter and more cookie-like. Feel free to experiment with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 2 cups Shredded Coconut
- 2 cups Almond Flour
- 1/4 cup Granulated Sugar
- 4 Eggs
- Zest of 2 Lemons
- 1/4 cup Dark Chocolate chopped
- 1/4 cup Cocoa Powder
- 2 Tbsp Almond Milk unsweetened
- 2 cups Freeze-Dried Strawberries
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