Reindeer Cupcakes - Foodland
Preheat the oven to 160°C (140°C for a fan-assisted oven). Line a 12 hole muffin tin with paper cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Muffin tin
- Cupcake liner
- Sifter
- Cooling rack
- Offset spatula
- Icing pen
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 200g butter
- 200g brown sugar
- 200g milk chocolate (broken into squares)
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 250g self-raising flour
- 50g icing sugar
- 100ml double cream
- 12 red smarties
- 24 white chocolate buttons
- 12 large milk chocolate buttons
- Mini pretzels (cut horizontally)
- 1 black icing pen
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