Fennel, Nectarine & Feta Salad | Recipe | Natalie Penny

Name: Fennel, Nectarine & Feta Salad | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Finely slice or use a mandolin to cut the fennel and place in a bowl with the juice of the lemon and season lightly.; De stone and slice the nectarine and avocado.; Arrange the fennel, nectarine slices and avocado onto a platter, top with 100g feta cheese vegan or otherwise and sprinkle with the toasted fennel seeds, chilli flakes, salt pepper and herbs.; Whisk all the dressing ingredients together and pour over before serving.

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Fresh produce tastes incredible right now, I try not to mess with it too much when it tastes this good and I will take any opportunity to add a fruit to…

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Ingredients

Ingredients
Instructions
Finely slice or use a mandolin to cut the fennel and place in a bowl with the juice of the lemon and season lightly.
De stone and slice the nectarine and avocado.
Arrange the fennel, nectarine slices and avocado onto a platter, top with 100g feta cheese vegan or otherwise and sprinkle with the toasted fennel seeds, chilli flakes, salt pepper and herbs.
Whisk all the dressing ingredients together and pour over before serving.