Blueberry Flatbread - Burlington County Agricultural Center
Enjoy a summery snack with our Blueberry Flatbread topped with goat cheese, blueberries, lemon zest, and honey. Perfect for a light and flavorful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.
Ingredients
- 2 flatbread crusts (recipe below)
- 2 tablespoons olive oil
- zest of 1 lemon (about a tablespoon)
- 8 oz. plain goat cheese
- 1 cup fresh blueberries
- 4-6 tablespoons honey
- mint leaves (finely chopped)
- salt
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 cup warm water
- 3 Tablespoons olive oil
- Cornmeal for dusting
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