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Quick flatbread with goat’s cheese, blueberries and mint | Recipe | Kitchen Stories
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Ingredients
- 1 cup blueberries
- 1 cup flour
- 1/2 cup full-fat Greek yogurt
- 2 tsp baking powder
- 4 tbsp olive oil
- 2 tbsp lemon marmalade
- 1 cup fresh goat cheese
- 1 pinch salt
- flaky sea salt
- mint (for garnish)
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