Fish, potato and pea Clafoutis | La Baleine
Discover a delicious Fish, Potato and Pea Clafoutis recipe, featuring fresh coley fillet, steamed potatoes, and frozen peas, all bound together with sour cream and Parmesan in this easy 40-minute...
Ingredients
- e Essentiel salt
- Pepper
- 1 tbsp of chopped almonds
- 1 litre of water or stock
- Potatoes, peeled and cut up into chunks
- Frozen peas
- Coley, cut into pieces
- Chopped garlic
- Olive oil
- Eggs
- Sour cream
- Parmesan
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