Brown Butter Roasted Chicken
A delicious herb-infused flavor, crispy skin, and a large serving size makes this dish perfect for any holiday dinner... or for every dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 1 Sanderson Farms® Whole Frying Chicken , giblets and other parts removed
- 3 tablespoons unsalted butter
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon chopped fresh tarragon (plus 2 sprigs)
- 1/2 teaspoon chopped fresh oregano
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 garlic cloves
- 1/2 cup sliced onions
- 5 celery stalks, divided
- 1 piece of kitchen twine (24-inch)
- 1/4 cup reserved chicken fat
- 1/4 cup all-purpose flour
- 1 2/3 cup reduced sodium chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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